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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer. In Peru coffee is produced predominantly by small farms with just a few hectares or less. costa coffee beans 1kg form cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically to improve the quality of their crops and to avoid the use of pesticides on their farms. Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. The farmers take great care in ensuring that the harvest is picked at the right moment so that they maximize the value of the beans. Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive deep, rich flavor. The high altitude of this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity. The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed by women, providing them with the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide healthcare and education to their children, and support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation. Peru Arabica Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade ever since. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers. In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is constantly looking for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a good thing, but can also be a challenge for the local population. Therefore, it is important to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the development innovative products that increase productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic representation of the region's unique flavor profile. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in producing a wide variety of exquisite, sought-after coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and acidic taste. Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their size and density, as well as colour. ensuring only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world. Farmers and workers get an Fairtrade premium. This is a lump sum added to the purchase price. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets. This premium is invested in the communities that cultivate coffee. It is a part of a sustainable development model and also helps to protect the environment. It also provides safe working conditions, controlled hours of work and freedom of association as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have long, spicy finishes and a smooth texture that is perfect for darker roasts. The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming as a means of protecting the ecosystem. In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers aren't able to compete with the costs of these big corporations and have been forced to leave their farms. The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. By establishing direct trade relationships farmers can increase their income security and prevent drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This dark roast can be enjoyed by itself or as part of a rich mix.